Kumamoto onion
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Every Japanese castle was made up of layers; rings of defence that, if breached, would still be at the mercy of turrets & arrow-slot-laden walls further in, then finally, the main tower itself. In a place & time of small-scale siege weapons, it was a world of hurt.

A world of hurt was exactly what Katō Kiyomasa experienced in Korea during a prolonged siege at Ulsan castle (蔚山倭城) in the Winter of 1598. Such was the wretched bleakness of that siege that he would set his mind to build arguably Japan’s strongest castles on his return to his home province of Higo (肥後国).
The result was Kumamoto castle, and it means business. There is no showing off with car-sized stones from the backs of trucks, no fancy-pants, gold-leaf roof tiles. Kiyomasa knew exactly what was important, and it was more than just truly ingeniously-designed rings of doom! The soldiers manning those walls needed sustenance.
- over 120 wells were dug to ensure an unfailing water supply
- Ginkgo trees were planted within the grounds. (the tree produces edible nuts)
- Tatami flooring was stuffed, not with rice straw, but with vegetable stalks so as they could be eaten
Tatami stuffing & nuts anyone? There’s plenty to go around!

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Paula
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Toranosukev
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Anonymous
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Toranosukev
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Anonymous
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Paula
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http://urutoranohihi.blogspot.com/ Lina
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Anonymous
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